Ingredients
8 large mushrooms, stems removed
pepper
salt
splash of balsamic vinegar
8 small balls of bocconcini cheese,
thinly sliced 1 sprig of fresh lemon thyme
Method
Place mushrooms on a baking tray, stem side down. Place under grill for about 15 minutes or until mushrooms begin to soften. Remove tray from gnll and place musr-'ioms stem side up on a dish. Season with black pepper, s,..t and a splash of balsamic vinegar to taste. Allow to sit for l hour,
Place mushrooms on a baking tray and top with bocconcini cheese and a small sprig ol lemon thyme. Gnll until cheese melts.
