Ingredients3 slices stale bread, crusts removed 30ml (Ifl oz) red wine vinegar
4 medium-size lamb fillets 1 brown onion, chopped 60g (2oz) paprika
1/4 cup (60ml/2fl oz) olive oil
salt
black pepper
200g (7oz) rocket
Method
In a bowl, soak the slices of bread in the red wine vinegar and leave to one side Place lamb fillets m a bowl and mix with onion, paprika, olive oil, salt and pepper Place bread and rocket in a blender with a little salt and blend thoroughly. К this sauce is too strong for your liking, adjust the bread or vinegar to taste. If the sauce is too thick add a Irnle water or a little more red wine vinegar.
Heat a barbecue or skillet until very hot. Cook lamb fillets for 5 minutes on each side, this will produce э medium-rare fillet. Cook siightiy longer if a well-done fillet is preferred
To serve place a smal! spoonful of rocket sauce onto plate and place the lamb fillet on top. Serves 4
