Ingredients30g (1oz) butter
120ml (4fl oz) white wine
juice of 1 lime
250ml (9fl oz) cream
8 ripe figs, peeled and kept in tact
8 thin slices prosciutto
pepper
Method
In a small saucepan, melt the butter and add the wrne, lime juice and cream Combine well and simmer until the sauce thickens. If ihe sauce splits, add a little more cream If the consistency of the sauce is a little thin it can be thickened with a Imle cornllour and water
Preheat oven to 200'C
Wrap each fig with prosciutto and piace on baking tray. Cook m the oven for 5 minutes and then place under ihe grill for a funher 5 minutes. Place figs on a serving plate and pour the sauce over the top.
Serve immediately with a good grinding of pepper Serves 4
